Our Wildcrafted Sea Moss is a species of seaweed (algae) that is grown and harvested in Jamaica from the waters of the Caribbean Sea.  It is rich in minerals and nutrients.  The body is made up of 102 minerals, of which Irish Moss contains 92 minerals.  A great natural source of craneegan, it is known as the collagen of the sea.
 
For many years Sea Moss has been revered for it's super high iodine, potassium, calcium, and Vitamins  A, D,E  and K. It is used world wide for its remarkable healing properties especially relating to issues of the thyroid, joints, colds and flu, and learning/behavior disorders.  A natural detox, the mucilage from Sea Moss is high in potassium chloride which goes to work breaking down catarrh, puling toxins from the cells naturally.  Virtually odorless and tasteless once prepared, Sea Moss is used world wide in the kitchen as a thickener, emulsifier, gelatin, egg replacer and more.  It is an excellent source of vegan nutrition.
 
Directions: Rinse Sea Moss thoroughly, washing away any debris from the sea using one of the following 2 methods:
 
NO HEAT METHOD:  Soak in distilled or spring water between 6-36 hrs (until soft/gelatinous).  Add to blender with water in a ratio of 1 cup of Sea Moss to 1.5-2 cups of distilled or spring water. Blend until smooth and creamy. Refrigerate after preparation.
 
HEAT METHOD: Soak in warm distilled or spring water for 20 minutes.  Rinse Sea Moss again.  Add to pot and cover with distilled/purified/spring water  Bring to boil.  Remove from heat and allow to sit for at least 20 minutes.  Do not discard water.   Add to blender with distilled or spring water in ratio of 1 cup sea moss to 1/4 cup water. Blend until smooth and creamy.
 
P.S. This is a sea vegetable harvested from the ocean and there can be variations in color and texture, Do not be alarmed if you have to soak longer. May be quick soaked with hot water method. It is normal to soak Sea Moss for up to 36 hours.
 
Wildcrafted
Non-GMO
Vegan